Drying Times readers have been enthusiastic about our recipes for herb seasonings. Here are a couple more combinations for your culinary repertoire.
Finely crumble herbs or use a mortar and pestle or dry food grinder to powder herbs. Store in a tightly sealed container. This is a great seasoning for soups or stews.
Contributed by L.M. of Seattle, Washington
Mix together 1 teaspoon EACH of dried, crumbled basil, majoram, oregano and thyme. Add a pinch each of dried savory and rosemary and 1/2 bay leaf, finely crumbled. Great with eggs or vegetables.